INGREDIENTS
•
3/4
•
cup butter, at room temperature
•
1
•
cup granulated sugar
•
1/4
•
cup molasses (not blackstrap!)
•
1
•
egg
•
2 1/4
•
cups flour
•
1/2
•
teaspoon baking soda
•
1 1/2
•
teaspoons cinnamon (I use Saigon cinnamon)
•
1/4
•
teaspoon kosher salt
•
1/2
•
teaspoon ground ginger
•
1/4
•
teaspoon ground nutmeg
•
Turbinado sugar, for coating