"Many readers wrote in asking how to make the molasses cookies pictured with Marie Fletcher's sorghum memories in the Sept/Oct issue. Here is her recipe:..."
INGREDIENTS
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3/4 cup shortening
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1 cup packed brown sugar
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1 Eggland's Best Egg
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1/4 cup molasses
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2-1/4 cup all-purpose flour
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2 teaspoon baking soda
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1/2 teaspoon salt
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1 teaspoon ground ginger
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1 teaspoon ground cinnamon
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1/2 teaspoon ground cloves
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Sugar