"Molasses Pomegranate Braised Short Ribs. They are slow cooked in the oven and become so tender they are falling off the bone. They are bold in flavor but easy to make...."
INGREDIENTS
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4 pounds beef short ribs
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1/4 cup all-purpose flour
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2 tablespoons vegetable oil
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1 large onion, diced
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2 cups pomegranate juice or red wine (any variety)
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2 cups beef stock
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2 tablespoons ketchup
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1/4 cup molasses
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1 tablespoon fresh rosemary, chopped (1 teaspoon dried)
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1 tablespoon fresh thyme, chopped (1 teaspoon dried)
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1/4 teaspoon ginger
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1/4 teaspoon paprika
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1/4 teaspoon onion powder
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1/4 teaspoon garlic powder
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1/4 teaspoon black pepper
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1/4 teaspoon cayenne pepper