Molasses-Pecan Sticky Buns Recipe

Molasses-Pecan Sticky Buns Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/molasses-pecan-sticky-buns" target="_blank">www.tasteofhome.com.</a>

"As much as I like making yeast breads, I enjoy watching others enjoying my baking even more. These soft, tender rolls are loaded with the gooey goodness of molasses.—Shirley Saylor, Felton, Pennsylvania..."

INGREDIENTS
3-1/2 to 4 cups all-purpose flour
3 tablespoons sugar
2 packages (1/4 ounce each) quick-rise yeast
1 teaspoon salt
1 cup 2% milk
1/2 cup water
1/4 cup butter, cubed
FILLING:
1/4 cup butter, softened
1-1/2 teaspoons ground cinnamon
TOPPING:
1/2 cup butter, cubed
1 cup packed brown sugar
2/3 cup chopped pecans
1/2 cup molasses
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes