"As much as I like making yeast breads, I enjoy watching others enjoying my baking even more. These soft, tender rolls are loaded with the gooey goodness of molasses.—Shirley Saylor, Felton, Pennsylvania..."
INGREDIENTS
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3-1/2 to 4 cups all-purpose flour
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3 tablespoons sugar
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2 packages (1/4 ounce each) quick-rise yeast
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1 teaspoon salt
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1 cup 2% milk
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1/2 cup water
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1/4 cup butter, cubed
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FILLING:
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1/4 cup butter, softened
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1-1/2 teaspoons ground cinnamon
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TOPPING:
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1/2 cup butter, cubed
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1 cup packed brown sugar
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2/3 cup chopped pecans
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1/2 cup molasses