Molasses Oat Bran Cookies
"This healthy (well, healthier) cookie recipe won a prize in the 1990 Pillsbury Bake-Off. It was created by by Constance Dudley of Stanardsville, Virginia. I got the recipe from the 50th Anniversary Best of the Bake-Off Cookbook. Cook time includes refrigeration time and cook time for 2 batches of cookies. These can easily be made vegan by using a vegan egg-replacer like Ener-G. Sometimes sugar is not vegan so you could substitute raw sugar, if desired...."
INGREDIENTS
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1 cup sugar
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3/4 cup vegetable oil
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1 large eggs or 2 egg whites or 1/4 cup egg substitute
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1/4 cup molasses
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1 1/2 cups whole wheat flour
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1 1/2 cups rolled oats
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1/2 cup oat bran or 1/2 cup wheat bran
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2 teaspoons baking soda
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1 teaspoon cinnamon
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1/2 teaspoon ginger
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1/4 teaspoon salt
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1/4 teaspoon clove
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1/4 cup sugar
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