"This is a fabulous recipe for banana bread! This can also be baked in mini loaf pans and it also makes 12 muffins, bake for 20-25 minutes. I also added in some shredded carrots and nuts then baked it in a 9x5-inch loaf pan, for less fat use low-fat yogurt or sour cream..."
INGREDIENTS
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1 cup flour
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1⁄2 cup whole wheat flour
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2⁄3 cup oats
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1 1⁄4 teaspoons baking soda
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1 teaspoon cinnamon
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1⁄2 teaspoon salt
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2⁄3 cup sugar
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1⁄4 cup butter, softened
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1⁄3 cup dark molasses
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2 large eggs
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1 cup mashed ripe banana
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1⁄3 cup low-fat sour cream (or use full-fat) or 1⁄3 cup low-fat yogurt (or use full-fat)
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1⁄4 cup applesauce
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2 teaspoons vanilla