Molasses Multigrain Bread

Name: Molasses Multigrain Bread
Yield: 2 round loaves
Ingredients: 1 cup warm water (100Ë? to 110Ë?F); 1 envelope Fleischmann'sÂ® Active Dry Yeast; 2 tablespoons MazolaÂ® Corn Oil; 2 egg yolks; 1/4 cup molasses; 1 teaspoon salt; 1-1/4 to 1-3/4 cups bread flour; 1 cup whole wheat flour; 1/2 cup rye flour; 1/2 cup nonfat dry milk powder; 1/4 cup quick oats (not instant); 1/4 cup wheat germ; 1/4 cup cornmeal

Molasses Multigrain Bread was pinched from <a href="http://www.mazola.com/recipe/Molasses_Multigrain_Bread" target="_blank">www.mazola.com.</a>

"Slightly chewy and delicious, this multigrain bread is perfect with a hot bowl of soup!..."

INGREDIENTS

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1 cup warm water (100Ë? to 110Ë?F)

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1 envelope Fleischmann'sÂ® Active Dry Yeast

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2 tablespoons MazolaÂ® Corn Oil

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2 egg yolks

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1/4 cup molasses

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1 teaspoon salt

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1-1/4 to 1-3/4 cups bread flour

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1 cup whole wheat flour

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1/2 cup rye flour

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1/2 cup nonfat dry milk powder

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1/4 cup quick oats (not instant)

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1/4 cup wheat germ

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1/4 cup cornmeal

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