"Yield: 6 servings..."
INGREDIENTS
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1 1⁄2 tablespoons kosher salt
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1 teaspoon sugar
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1⁄2 teaspoon Chinese five-spice powder
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3 Cornish hens (11?2 to 2 pounds each)
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2 tablespoons balsamic vinegar
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1 tablespoon olive oil
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1 tablespoon molasses or sorghum
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1⁄2 teaspoon ground black pepper