Molasses Crinkles Recipe | Epicurious.com
"The zing of ginger and the sweetness of molasses combine in perfect proportions in this cookie, sent to us by Jane Booth Vollers of Chester, Connecticut. Her grandmother, Helen Dougherty, made batches and batches of them every holiday season...."
INGREDIENTS
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2 1/4 cups all-purpose flour
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2 teaspoons baking soda
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1 teaspoon ground cinnamon
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3/4 teaspoon ground ginger
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1/2 teaspoon ground allspice
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1/2 teaspoon ground cloves
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1/2 teaspoon salt
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1/2 cup vegetable shortening at room temperature
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1/2 stick (1/4 cup) unsalted butter, softened
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1 cup packed dark brown sugar
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1 large egg
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1/2 cup molasses (not robust or blackstrap)
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About 1/3 cup sanding or granulated sugar* for tops of cookies
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