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Molasses Crinkles from vintage Betty Crocker cookbook Recipe

"Thick, chewy cookie with a crackled top. Lovely with tea...."

INGREDIENTS
12 tbsp Shortening, Crisco
1 cup, packed Brown Sugar
1 large Egg, fresh, whole, raw
.25 cup Molasses
2.25 cup Flour, white
.25 tsp Salt
2 tsp Baking Soda
.5 tsp Cloves, ground
1 tsp Cinnamon, ground
1 tsp Ginger, ground
1 tsp Vanilla Extract
.25 cup Granulated Sugar
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