INGREDIENTS
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Yield = about 27 cookies
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3/4 cup butter-flavored shortening (See notes below for Kristina’s variation made with butter)
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1 cup brown sugar (packed)
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1 egg
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1/4 cup molasses
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2 1/4 cups all-purpose flour
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2 tsp. baking soda
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1/4 tsp. salt (table salt as opposed to kosher)
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1/2 tsp. cloves
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1 tsp. cinnamon
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1 tsp. ginger
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granulated sugar