"You can treat yourself to one or two of my crackle cookies without guilt. Most molasses cookies are loaded with butter and have way too much sugar, but not mine. You would never know these are so low in fat.— Jean L. Ecos, Hartland, Wisconsin..."
INGREDIENTS
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2/3 cup sugar
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1/4 cup canola oil
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1 large Nellie’s Free Range Egg
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1/3 cup molasses
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2 cups white whole wheat flour
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1-1/2 teaspoons baking soda
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/4 teaspoon ground ginger
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1/4 teaspoon ground cloves
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1 tablespoon confectioners' sugar