"A whole grain cookie, rich with the flavor of dark molasses and fragrant with warm spices, makes a nice accompaniment for tea, coffee, or a glass of cold milk...."
INGREDIENTS
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2 cups whole wheat pastry flour
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1 1/2 teaspoons baking soda
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1 1/2 teaspoons ground cinnamon
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1 teaspoon ground ginger
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1/4 teaspoon ground allspice
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1 pinch Pinch of salt
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1/2 cup trans-free margarine
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1/4 cup SPLENDA[®] Brown Sugar Blend
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1/4 cup dark molasses
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1 egg white