Molasses Cookies
"These old-fashioned molasses cookies stay soft and chewy days after making them...."
INGREDIENTS
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4 cups all-purpose flour
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½ tsp. salt
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2¼ tsp. baking soda
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2 tsp. ground ginger
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1¼ tsp. ground cloves
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1¼ tsp. cinnamon
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1 stick (½ cup) unsalted butter, softened
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½ cup vegetable shortening
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3½ cups sugar, divided
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½ cup unsulphured molasses
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2 large eggs
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