INGREDIENTS
•
2-1/2 cups all-purpose flour
•
2 cups sugar, divided
•
1/3 cup molasses
•
1 large egg, lightly beaten
•
1 3/4 sticks (14 tablespoons) butter, melted
•
1-1/4 teaspoons ground ginger
•
1 teaspoon cinnamon
•
3/4 teaspoon baking soda
•
1/4 teaspoon salt
•
Makes about 5 dozen cookies