Molasses-Bourbon Pecan Pie Recipe

Name: Molasses-Bourbon Pecan Pie Recipe
Prep time: 35 min
Cook time: 55 min
Ingredients: 1-1/2 cups all-purpose flour; 3/4 teaspoon salt; 6 tablespoons shortening; 5 to 6 tablespoons ice water; FILLING:; 3/4 cup packed brown sugar; 3/4 cup corn syrup; 1/2 cup molasses; 3 tablespoons butter; 1/2 teaspoon salt; 3 eggs, beaten; 2 tablespoons bourbon; 2 teaspoons vanilla extract; 2 cups pecan halves; Whipped cream

Molasses-Bourbon Pecan Pie Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/molasses-bourbon-pecan-pie" target="_blank">www.tasteofhome.com.</a>

"Guests’ mouths water when they glimpse this Southern charmer. Its flaky crust perfectly complements the rich, nutty filling. —Charlene Chambers, Ormond Beach, Florida..."

INGREDIENTS

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1-1/2 cups all-purpose flour

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3/4 teaspoon salt

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6 tablespoons shortening

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5 to 6 tablespoons ice water

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FILLING:

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3/4 cup packed brown sugar

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3/4 cup corn syrup

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1/2 cup molasses

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3 tablespoons butter

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1/2 teaspoon salt

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3 eggs, beaten

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2 tablespoons bourbon

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2 teaspoons vanilla extract

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2 cups pecan halves

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Whipped cream

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