"This sauce has a bold molasses flavor with a hint of orange. It goes well with chicken, ribs and chops.—Sandra Pichon, Slidell, Louisiana..."
INGREDIENTS
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1 can (10-3/4 ounces) condensed tomato soup, undiluted
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1 can (8 ounces) tomato sauce
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1 cup molasses
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1/2 cup cider vinegar
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1/4 cup vegetable oil
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1 tablespoon dried minced onion
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1 tablespoon grated orange peel
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1 tablespoon Worcestershire sauce
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2 teaspoons ground mustard
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1-1/2 teaspoons paprika
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1 teaspoon seasoned salt
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1/2 teaspoon pepper
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1/4 teaspoon garlic powder