"Cuban-inspired mojo shrimp are marinated in a mixture of orange juice and lime juice for this easy skillet dinner...."
INGREDIENTS
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1/4 cup extra-virgin olive oil
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3 limes, zested and juiced
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1 orange, zested and juiced
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6 cloves garlic, finely chopped
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1 teaspoon dried oregano
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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1/4 teaspoon ground cumin
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1 pound large shrimp - peeled, deveined, and butterflied
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2 tablespoons extra-virgin olive oil