Mojo Potatoes
"If you're like us, you need a potato dish for every occasion. You've got your french fries for cookout season, mashed potatoes for holiday season, and now you can add these Mojo Potatoes to your anytime season! Just heat up the deep fryer and dunk these little slices of spuddy heaven in to create crispy, golden, savory perfection. We love to dip them in some tangy ranch for a "spud"-tacular flavor combination, but we'll let you decide how you like them best! Never miss out on your starches again, thanks to Mojo Pot..."
INGREDIENTS
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vegetable oil, to taste, for frying
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1/2 cup all-purpose flour
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1/4 teaspoon salt
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3/4 teaspoon pepper
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1 teaspoon garlic salt
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1/4 teaspoon celery salt
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4 potatoes, unpeeled, scrubbed, sliced 1/4-inch-thick
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2 eggs, beaten
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ranch dressing or sour cream, to taste, for serving
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