INGREDIENTS
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2-3 pound pork tenderloin
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3-4 large sweet onions
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1/2 cup olive oil
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8 large garlic cloves, minced
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1 teaspoon cumin
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1/3 cup fresh lime juice
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1/3 cup fresh orange juice
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1/3 cup water
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1 1/2 teaspoons salt
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1/2 teaspoon pepper
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1/2 teaspoon dried oregano
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1/4 cup chopped cilantro