Mojo Picon
"This mojo picon recipe is a staple red pepper sauce from the Canary Islands, made with fiery red peppers, olive oil, vinegar and seasonings...."
INGREDIENTS
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2-3 medium dried red peppers (2 ounces/57 grams by weight - I used dried pimiento palmera peppers & chiles de arbol)
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4 cloves garlic
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1 slice stale or lightly toasted bread (torn to small pieces)
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2 teaspoons paprika
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1/2 teaspoon cumin
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3 tablespoons red wine vinegar
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Salt to taste
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1/4 cup olive oil
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1/4 to 1/2 cup water (for thinning)
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