Mojo Marinated Pork
INGREDIENTS
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4 1/2 cups fresh orange juice, divided
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1 1/4 cups fresh lime juice, divided
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1 orange, zested
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1 lime, zested
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1/2 cup finely chopped fresh oregano, divided
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12 cloves garlic, coarsely chopped
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1/2 cup olive oil
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1 bone-in pork shoulder (about 4 to 6-pounds), trimmed of excess fat
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Salt and freshly ground black pepper
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Mojo Dipping Sauce, recipe follows
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Plantains with Rum and Brown Sugar, recipe follows
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8 cloves garlic
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1 serrano chile, chopped
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3 tablespoons chopped cilantro leaves
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Salt
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1/2 cup orange juice
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1/4 cup lime juice
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1/4 cup extra-virgin olive oil
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4 tablespoons unsalted butter
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1/2 cup light brown muscavado sugar
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3 ripe plantains, peeled and sliced on the bias into 1/2-inch thick slices
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1/2 cup dark rum
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