Mojo-Marinated Pork Shoulder
"Roy Choi slathers his pork shoulder with a powerful marinade of garlic, citrus and herbs, then lets it sit overnight before roasting the meat until crispy. If you're using the roasted meat for sandwiches, Choi recommends refrigerating it first, which makes it easier to slice...."
INGREDIENTS
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3/4 cup extra-virgin olive oil
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1 cup lightly packed cilantro, finely chopped
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1 tablespoon finely grated orange zest
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3/4 cup fresh orange juice
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1/2 cup fresh lime juice
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1/4 cup lightly packed mint leaves, finely chopped
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8 garlic cloves, minced
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1 tablespoon minced oregano
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2 teaspoons ground cumin
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Kosher salt
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Pepper
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3 1/2 pounds boneless pork shoulder, in one piece
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