Mojo-Marinated & Grilled Flank Steak

Name: Mojo-Marinated & Grilled Flank Steak
Yield: Serves four to six
Ingredients: For the Mojo:; 12 cloves garlic (or 4 tablespoons minced garlic); 2 habaneros or other spicy chiles, cored, seeded, and minced (wear rubber gloves); 1 teaspoon kosher salt; 4 teaspoons whole cumin seeds, toasted; 1 cup olive oil; 2/3 cup sour orange juice (or 1/3 cup fresh lime juice plus 1/3 cup fresh orange juice); 1 1/2 tablespoons sherry vinegar; salt and freshly ground black pepper to taste; For the Steak:; 1 1/2 pounds flank steak; 1 or 2 large Bermuda onions, thickly sliced and brushed with olive oil (optional); salt and freshly ground black pepper to taste

Mojo-Marinated & Grilled Flank Steak was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Mojo-Marinated-Grilled-Flank-Steak-recipe-4467.aspx?CCAID=cknwrdne04741ba" target="_blank">www.cooking.com.</a>

"Toss a few red onions on the grill to serve with this dish; a salad of tomatoes and cucumbers rounds out the meal nicely. My family loves this versatile mojo on chicken as well as on flank steak...."

INGREDIENTS

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For the Mojo:

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12 cloves garlic (or 4 tablespoons minced garlic)

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2 habaneros or other spicy chiles, cored, seeded, and minced (wear rubber gloves)

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1 teaspoon kosher salt

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4 teaspoons whole cumin seeds, toasted

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1 cup olive oil

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2/3 cup sour orange juice (or 1/3 cup fresh lime juice plus 1/3 cup fresh orange juice)

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1 1/2 tablespoons sherry vinegar

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salt and freshly ground black pepper to taste

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For the Steak:

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1 1/2 pounds flank steak

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1 or 2 large Bermuda onions, thickly sliced and brushed with olive oil (optional)

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salt and freshly ground black pepper to taste

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