"Cubes of steaks are threaded on skewers with lime and onion then grilled to perfection. A sauce of citrus, herbs and spices provides the finishing touch...."
INGREDIENTS
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1 pound beef Top Sirloin Steak Boneless, cut 1 inch thick
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1 teaspoon coarse grind black pepper
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1 large lime, cut into 8 wedges
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1 small red onion, cut into 8 thin wedges
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1 container grape or cherry tomatoes (about 10 ounces)
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1/4 cup fresh orange juice
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1/4 cup fresh lime juice
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3 tablespoons finely chopped fresh oregano
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3 tablespoons olive oil
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2 tablespoons finely chopped fresh parsley
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1 teaspoon ground cumin
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1 teaspoon minced garlic
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3/4 teaspoon salt