INGREDIENTS
•
1/2 Cup fresh mint leaves plus sprigs for garnish
•
2 Limes (cut into wedges) plus more for garnish
•
2 Cups crushed ice plus more for serving
•
1 Cup Lime-Mint Syrup (recipe follows)
•
1 Liter white rum
•
1/2 Cup fresh lime juice
•
Club soda
•
Lime-Mint syrup:
•
2 cups sugar
•
2 Cups water
•
2 Limes (zested)
•
1/2 cup fresh mint leaves