Mojito Chicken
INGREDIENTS
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1 (2 1/2 to 3-pound) chicken
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2 tablespoons garlic powder
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1 tablespoon onion powder
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1/4 teaspoon ground cumin
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1 tablespoon dried oregano
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2 tablespoons kosher salt
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1 tablespoon freshly ground black pepper
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1 teaspoon paprika
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Marinade, recipe follows
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4 tablespoons extra-virgin olive oil
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Mojito Glaze, recipe follows
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1 cup orange juice
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2 limes, juiced
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1/4 cup white wine vinegar
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1/4 cup extra-virgin olive oil
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1 tablespoon sliced garlic
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1/4 cup dark rum
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1/2 cup dark rum
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1/2 cup chicken broth
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1 tablespoon brown sugar
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3 tablespoons cold water
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1 tablespoon cornstarch
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1/4 cup chopped mint leaves
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Salt and freshly ground black pepper
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