Moist Yellow Cupcakes with Milk Chocolate Frosting. | Sally's Baking Addiction
"These super moist yellow cupcakes with milk chocolate frosting reign supreme in the dessert world. Soft, fluffy, and bursting with buttery flavor. Homemade tastes 1,000x better than a box!..."
INGREDIENTS
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2 large eggs, room temperature and separated
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2 and 1/4 cups (280g) sifted all-purpose flour1 (spoon & leveled)
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2 and 1/2 teaspoons baking powder
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1/2 teaspoon salt
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3/4 cup (180g) unsalted butter, softened too room temperature2
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1 and 3/4 cups (350g) granulated sugar
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3 teaspoons vanilla extract
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1 cup (240ml) whole milk, room temperature3
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chocolate buttercream and sprinkles for decoration
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