Moist Whipping Cream Pound Cake

Name: Moist Whipping Cream Pound Cake
Cook time: 1 h 30 min
Ingredients: 3 sticks (1½ cups) unsalted butter, softened; 3 cups white sugar; 6 eggs, room temperature; 3 cups cake flour, sifted; 1 cup heavy whipping cream; 1 tablespoon vanilla extract; ½ -1 teaspoon almond extract; ½ teaspoon lemon extract

Moist Whipping Cream Pound Cake was pinched from <a href="http://divascancook.com/moist-whipping-cream-pound-cake-recipe/" target="_blank">divascancook.com.</a>

INGREDIENTS

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3 sticks (1½ cups) unsalted butter, softened

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3 cups white sugar

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6 eggs, room temperature

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3 cups cake flour, sifted

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1 cup heavy whipping cream

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1 tablespoon vanilla extract

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½ -1 teaspoon almond extract

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½ teaspoon lemon extract

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