Moist Walnut Carrot Cake with Swiss Meringue Buttercream
INGREDIENTS
•
14 Oz, carrots, finely grated
•
3 eggs, room temperature
•
2 cups brown sugar
•
1 cup softened butter
•
1/3 cup buttermilk
•
1 1/2 tsp. vanilla extract
•
2 cups whole wheat flour
•
1 cup ground walnuts
•
1 tsp. baking soda
•
2 tsp. baking powder
•
1/2 tsp. salt
•
1 tsp. ground cinnamon
•
1 tsp. ground ginger
•
4 egg whites at room temperature
•
1 cup butter at room temperature
•
1/2 cup sugar
•
pinch of salt
•
1 Tbs. vanilla extract
Comments & Reviews
Just A Pinch Sweepstakes