Moist Vanilla Layer Cake
INGREDIENTS
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Vanilla Cake:
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2 1/2 cups (325g) all purpose flour
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4 tsp baking powder
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1/2 tsp salt
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3/4 cup (168g) unsalted butter, room temperature
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1 1/2 cups (310g) sugar
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3 tbsp vegetable oil
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1 tbsp vanilla extract
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4 large eggs
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1 1/4 cups (300ml) milk
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Vanilla Frosting:
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1 1/2 cups (336g) salted butter
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1 1/2 cups (284g) shortening
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12 cups (1380g) powdered sugar
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1 tbsp vanilla extract
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6-7 tbsp (90-105ml) water or milk
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Violet get icing color
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Cornflower blue gel icing color
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Sprinkles
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