Moist Vanilla Cupcake Recipe

Name: Moist Vanilla Cupcake Recipe
Ingredients: 1 2/3 cup all-purpose flour (213g); 1 cup granulated sugar (200g); 1/4 tsp baking soda; 1 1/2 tsp baking powder; 1/4 tsp kosher salt; 3/4 cup unsalted butter (170g, melted); 3 egg whites (room temperature); 1 tbsp vanilla extract (15mL); 1/2 cup sour cream (120mL, room temperature); 1/2 cup whole milk (120mL, warm); 2 lb confectioners sugar (900g, sifted); 1 lb unsalted butter (450g, room temperature); 1 tsp vanilla extract; 1 tbsp heavy cream; 1 pinch kosher salt; 1 tsp whole milk

"These vanilla cupcakes will blow your mind! I know this is a strong statement but they are so moist and bursting with vanilla flavor, you just won't believe it!..."

INGREDIENTS

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1 2/3 cup all-purpose flour (213g)

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1 cup granulated sugar (200g)

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1/4 tsp baking soda

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1 1/2 tsp baking powder

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1/4 tsp kosher salt

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3/4 cup unsalted butter (170g, melted)

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3 egg whites (room temperature)

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1 tbsp vanilla extract (15mL)

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1/2 cup sour cream (120mL, room temperature)

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1/2 cup whole milk (120mL, warm)

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2 lb confectioners sugar (900g, sifted)

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1 lb unsalted butter (450g, room temperature)

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1 tsp vanilla extract

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1 tbsp heavy cream

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1 pinch kosher salt

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1 tsp whole milk

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