Moist Vanilla Bean Cake - Naked Cake

Name: Moist Vanilla Bean Cake - Naked Cake
Ingredients: 4 cups All-purpose flour; 2 ¼ cups White sugar; 14 oz Butter ((3 1/2 sticks) unsalted); 4 Eggs (large); 2 tsp Baking powder; 1 tsp Baking soda; ½ tsp Salt; 1 ½ cup Buttermilk; 2 tsp Vanilla bean paste; 8 oz Butter ((2 sticks) unsalted, room temperature); 3½ cups Powdered sugar; 1 tsp Vanilla extract; ¼ cup Whipping cream ((4 tbsp)or more for consistency); ½ cup Simple syrup

"This moist vanilla bean cake is my butter-based cake batter flavored with wonderful vanilla bean paste. Delicious on its own but a versatile cake that can be accompanied with so many different fillings and frostings. Today, I make it a naked cake so the rich vanilla can shine through #vanillabeancake #vanillacake #nakedcake #cakerecipe #cakes #layercakes #birthdaycake..."

INGREDIENTS

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4 cups All-purpose flour

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2 ¼ cups White sugar

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14 oz Butter ((3 1/2 sticks) unsalted)

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4 Eggs (large)

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2 tsp Baking powder

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1 tsp Baking soda

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½ tsp Salt

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1 ½ cup Buttermilk

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2 tsp Vanilla bean paste

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8 oz Butter ((2 sticks) unsalted, room temperature)

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3½ cups Powdered sugar

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1 tsp Vanilla extract

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¼ cup Whipping cream ((4 tbsp)or more for consistency)

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½ cup Simple syrup

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