INGREDIENTS
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You will need:
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Cake:
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180g self-raising flour
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3 tbsp cocoa powder
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1 tsp bicarbonate of soda
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100g caster sugar
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50g soft light brown sugar
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2 eggs
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150ml sunflower/vegetable oil
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150ml full-fat milk
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1 tsp vanilla paste (or seeds from 1 vanilla pod)
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Frosting:
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400g dark chocolate
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250ml double cream
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50g chocolate spread (from a jar)
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the long
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Filling:
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300ml double cream
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1 tbp white chocolate hot chocolate powder (if you don’t have this, replace it with a tsp of vanilla paste, or shavings of white chocolate)
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1 tsp icing sugar