Moist & Tender Cream Cheese Pound Cake – A Timeless Treat

Name: Moist & Tender Cream Cheese Pound Cake – A Timeless Treat
Ingredients: 1 1/2 cups (336g) unsalted butter, room temperature; 8 oz cream cheese, room temperature; 3 cups (621g) sugar; 6 large eggs; 3 cups (390g) all-purpose flour; 1/2 tsp baking powder; 1 tsp salt; 1 tbsp vanilla extract; Powdered sugar, for dusting

"Soft, dense, moist and rich, this easy Cream Cheese Pound Cake couldn't be more delightful. Whether you serve it with berries and ice cream or dust it with powdered sugar, you'll grab seconds for sure..."

INGREDIENTS

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1 1/2 cups (336g) unsalted butter, room temperature

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8 oz cream cheese, room temperature

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3 cups (621g) sugar

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6 large eggs

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3 cups (390g) all-purpose flour

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1/2 tsp baking powder

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1 tsp salt

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1 tbsp vanilla extract

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Powdered sugar, for dusting

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