Moist Sweet Cornbread Recipe - Oh soooo Yummy

Tracey Fortier


This sweet cornbread recipe is award winning and is full of moist sweet flavor. It really is the perfect cornbread!


☆☆☆☆☆ 0 votes

10-12 servings
5 Min
45 Min


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  • ·
    1 c. cornmeal
  • ·
    3 c. all-purpose flour
  • 1 1/3 c
  • ·
    2 tablespoons baking powder
  • ·
    1 teaspoon salt
  • 2/3 c
    vegetable oil
  • 1/3 c
    melted butter
  • ·
    2 tablespoons. honey
  • ·
    4 eggs, beaten
  • ·
    2½ cups whole milk

How to Make Moist Sweet Cornbread Recipe - Oh soooo Yummy


  1. Preheat oven to 350 degrees and grease a 9X13 inch baking dish.
  2. In a large mixing bowl, stir the cornmeal, flour, sugar, baking powder, and salt.
  3. Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just until moistened.
  4. Pour the batter into the greased baking dish and bake in 350 degree oven for 45 minutes. Watch the cornbread towards the end, you want it to be turning golden and starting to show some cracks.
  5. Remove from oven, serve warm with butter or honey or simply plain. It is soooo dang yummy!

Printable Recipe Card

About Moist Sweet Cornbread Recipe - Oh soooo Yummy

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: Southern

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