Moist Streuselkuchen (German Crumb Cake)

Name: Moist Streuselkuchen (German Crumb Cake)
Ingredients: 500 g flour (17.5 oz Germany type 405, UK plain flour, USA pastry flour ); 1 sachet instant yeast (7 g/ 2 tsp ); 200 ml milk (6.7 fl oz); 100 g sugar (3.5 oz); 80 g butter (2.8 oz, at room temperature); 1 egg (medium size and at room temperature); 1/2 tsp salt; 250 g flour (8.8 oz Germany type 405, UK plain flour, USA pastry flour ); 150 g butter (5.2 oz, at room temperature); 120 g sugar (4.2 oz); 2 tsp vanilla sugar (can be substituted with 1 tsp vanilla extract ); 200 ml whipping cream; 75 g butter (2.6 oz at room temperature); 2 tsp vanilla sugar (or use 1 tsp vanilla extract. ); 50 g icing/confectioners sugar (1.7 oz)

"Streuselkuchen is a classic German coffee cake that consists of a yeast base with a crumb topping. Learn how to make it from scratch...."

INGREDIENTS

•

500 g flour (17.5 oz Germany type 405, UK plain flour, USA pastry flour )

•

1 sachet instant yeast (7 g/ 2 tsp )

•

200 ml milk (6.7 fl oz)

•

100 g sugar (3.5 oz)

•

80 g butter (2.8 oz, at room temperature)

•

1 egg (medium size and at room temperature)

•

1/2 tsp salt

•

250 g flour (8.8 oz Germany type 405, UK plain flour, USA pastry flour )

•

150 g butter (5.2 oz, at room temperature)

•

120 g sugar (4.2 oz)

•

2 tsp vanilla sugar (can be substituted with 1 tsp vanilla extract )

•

200 ml whipping cream

•

75 g butter (2.6 oz at room temperature)

•

2 tsp vanilla sugar (or use 1 tsp vanilla extract. )

•

50 g icing/confectioners sugar (1.7 oz)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes