INGREDIENTS
•
Prep: 10 minutes
•
Cook: 10 minutes
•
Bake: 30 minutes
•
Serves: 10
•
2 1/2 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth
•
2 stalks celery, coarsely chopped (about 1 cup)
•
1 large onion, coarsely chopped (about 1 cup)
•
1 pkg. (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing