Moist Pumpkin Cupcakes
"These homemade moist pumpkin cupcakes are light and fluffy, and packed with real pumpkin flavor and spice. This easy pumpkin cupcake is an all brown sugar cake recipe with maple syrup, cinnamon and pumpkin spice..."
INGREDIENTS
•
1 ½ cups light brown sugar
•
½ cup vegetable oil
•
3 large eggs
•
2 tablespoons maple syrup
•
2 teaspoons vanilla extract
•
1 cup pumpkin puree (not pumpkin pie filling)
•
2 cups all-purpose flour
•
2 teaspoons pumpkin pie spice
•
2 teaspoons cinnamon
•
1 ½ teaspoons baking powder
•
¾ teaspoon baking soda
•
¾ teaspoon salt
•
¾ cup milk (I use nonfat)
•
1 cup (2 sticks) unsalted butter, cold
•
16 ounces cream cheese, cold
•
6-7 cups powdered confectionary sugar
•
1 teaspoon cinnamon
•
1 teaspoon vanilla extract
•
1 ½ tablespoons maple syrup
•
1 tablespoon heavy whipping cream
Comments & Reviews
Just A Pinch Sweepstakes