Moist Pumpkin Cinnamon Rolls With Cream Cheese Icing
"Bake these delicious pumpkin cinnamon rolls right away or freeze them in the pan for later. The cream cheese icing is the perfect finishing touch...."
INGREDIENTS
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1/3 cup milk, lukewarm, about 90° F
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3 tablespoons butter, melted
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1/2 cup canned pumpkin
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2 tablespoons light brown sugar, packed
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1/4 teaspoon ground cardamom or nutmeg
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1/2 teaspoonground ginger
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1/2 teaspoon salt
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1 large egg, lightly beaten
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2 1/2 teaspoons instant yeast
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2 1/2 cups all-purpose flour, 11 1/2 ounces
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Filling
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5 tablespoons butter, softened, salted or unsalted
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1/2 cup light brown sugar, packed
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1 tablespoon ground cinnamon
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Icing/Glaze
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3 ounces cream cheese, softened
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1 1/2 cups powdered sugar
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2 teaspoons softened butter
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2 to 5 tablespoons milk or light cream, or enough for desired consistency for drizzling or spreading
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