Moist Pumpkin Bundt Cake
INGREDIENTS
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2-1/2 cups Domino sugar
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1 cup Wesson canola oil
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3 Eggland’s Best eggs
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3 cups Gold Medal all-purpose flour
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2 teaspoons Clabber Girl baking soda
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1 teaspoon McCormick ground cinnamon
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1 teaspoon McCormick ground nutmeg
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1/2 teaspoon Morton salt
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1/4 teaspoon McCormick ground cloves
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1 can (15 ounces) Libby solid-pack pumpkin
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Confectioners’ sugar
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