"This easy recipe produces a moist, fluffy, and flavorful pumpkin bread with ribbons of cinnamon sugar inside and a crisp, craggly cinnamon crust. ..."
INGREDIENTS
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1 (15 ounce) can pumpkin puree
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2 teaspoons vanilla extract
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3/4 cup canola or vegetable oil
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3 large eggs
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1 1/2 cup granulated sugar
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1/2 cup light brown sugar, lightly packed
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2 1/2 cups all purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon kosher salt
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2 teaspoons ground cinnamon
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1 teaspoon ground nutmeg
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1/4 teaspoon ground ginger
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1/4 teaspoon ground cloves
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1/3 cup granulated sugar
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2 tablespoons ground cinnamon