"A perfect, soft pumpkin bread with warm fall spices, guaranteed to stay moist for days. Truly the best pumpkin bread recipe, don't miss out!..."
INGREDIENTS
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1 3/4 cups all purpose flour ((7.9 oz/224 g))
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1/3 cup granulated sugar
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1 tsp baking soda
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1 tsp baking powder
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1/2 tsp kosher salt
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1 tbsp cinnamon
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1 tsp ground ginger
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1/8 tsp ground cloves
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1 14- oz can (1 3/4 cups pure pumpkin puree)
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1/2 cup brown sugar
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1/2 cup buttermilk (or plain yogurt)
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1/2 cup canola oil
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1 large egg