Moist Pumpkin Bread Recipe - Food.com
"VERY MOIST pumpkin bread with special topping. This makes a very nice gift-giving bread. You can make it all year long because it uses a can of 100% pure pumpkin puree. I use Libby's brand. The spices are just right in this recipe and enhance the flavor of the pumpkin. It's best served after it has mellowed for one day. A family favorite...."
INGREDIENTS
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1 cup brown sugar
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2 eggs
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1/2 cup vegetable oil
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1/3 cup water
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1 (15 ounce) pumpkin puree
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1 3/4 cups plain flour
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1 teaspoon salt
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1/4 teaspoon nutmeg
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1 teaspoon cinnamon
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1 teaspoon pumpkin pie spice
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1 tablespoon butter
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1/4 cup brown sugar
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3 tablespoons milk
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1/4 cup pecans, chopped
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