Moist Pumpkin Bread From Scratch

Name: Moist Pumpkin Bread From Scratch
Prep time: 5 min
Yield: 2
Ingredients: 1 (15 oz) can pumpkin puree; 4 large eggs; 3/4 cup vegetable oil; 2/3 cup water; 2 cups sugar; 3 1/2 cups all-purpose flour; 2 teaspoons baking soda; 1 1/2 teaspoons salt; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cloves

Moist Pumpkin Bread From Scratch was pinched from <a href="https://thestayathomechef.com/moist-pumpkin-bread/" target="_blank" rel="noopener">thestayathomechef.com.</a>

"This Moist Pumpkin Bread is made from scratch and is absolutely fool proof and easy to make. Add walnuts, raisins and more or just enjoy it plain. You will love this super moist fall quick bread!..."

INGREDIENTS

•

1 (15 oz) can pumpkin puree

•

4 large eggs

•

3/4 cup vegetable oil

•

2/3 cup water

•

2 cups sugar

•

3 1/2 cups all-purpose flour

•

2 teaspoons baking soda

•

1 1/2 teaspoons salt

•

1 teaspoon ground cinnamon

•

1 teaspoon ground nutmeg

•

1/2 teaspoon ground ginger

•

1/2 teaspoon ground cloves

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes