Moist Poultry Dressing Recipe

Name: Moist Poultry Dressing Recipe
Prep time: 20 min
Ingredients: 2 jars (4-1/2 ounces each) sliced mushrooms, drained; 4 celery ribs, chopped; 2 medium onions, chopped; 1/4 cup minced fresh parsley; 3/4 cup butter, cubed; 1-1/2 pounds day-old bread, crusts removed and cubed (about 13 cups); 1-1/2 teaspoons salt; 1-1/2 teaspoons rubbed sage; 1 teaspoon poultry seasoning; 1 teaspoon dried thyme; 1/2 teaspoon pepper; 2 Eggland's Best Eggs; 1 can (14-1/2 ounces) chicken broth or 14-1/2 ounces vegetable broth

Moist Poultry Dressing Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/moist-poultry-dressing" target="_blank">www.tasteofhome.com.</a>

"Tasty mushrooms and onions complement the big herb flavor in this stuffing from Ruth Ann Stelfox, Alberta. "This dressing stays so moist when cooked this way," she comments...."

INGREDIENTS

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2 jars (4-1/2 ounces each) sliced mushrooms, drained

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4 celery ribs, chopped

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2 medium onions, chopped

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1/4 cup minced fresh parsley

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3/4 cup butter, cubed

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1-1/2 pounds day-old bread, crusts removed and cubed (about 13 cups)

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1-1/2 teaspoons salt

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1-1/2 teaspoons rubbed sage

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1 teaspoon poultry seasoning

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1 teaspoon dried thyme

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1/2 teaspoon pepper

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2 Eggland's Best Eggs

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1 can (14-1/2 ounces) chicken broth or 14-1/2 ounces vegetable broth

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