"There's something about a moist pineapple cake recipe that just makes your mouth water. You can smell the sweet, juicy fruit baking in the oven, and it just makes you want to take a bite...."
INGREDIENTS
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1 Can of crushed pineapple undrained
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2 C. All purpose flour
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1 ½ C. Sugar
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2 Large eggs
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2 tsp. Baking soda
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8 oz. Cream cheese softened
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1 Stick of butter softened
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2 C. Powdered sugar
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2 tsp. Vanilla extract
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2 Tbsp. Milk