Moist Pineapple Banana Bread

Name: Moist Pineapple Banana Bread
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 3 eggs; 1-1/4 cups canola oil; 2 teaspoons vanilla extract; 1 can (8 ounces) crushed pineapple, drained; 2 cups mashed ripe bananas (4 to 5 medium)

"Our four kids like slices of this moist tropical-tasting banana bread for breakfast. I sometimes bake it in mini loaf pans, then freeze the loaves so we can enjoy a small portion at a time. —Mary Watkins, Chaska, Minnesota..."

INGREDIENTS

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3 cups all-purpose flour

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2 cups sugar

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1 teaspoon salt

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1 teaspoon baking soda

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1 teaspoon ground cinnamon

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3 eggs

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1-1/4 cups canola oil

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2 teaspoons vanilla extract

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1 can (8 ounces) crushed pineapple, drained

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2 cups mashed ripe bananas (4 to 5 medium)

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