Moist Orange or Lemon Pound / Loaf Cake

Name: Moist Orange or Lemon Pound / Loaf Cake
Yield: 10
Ingredients: 175 g or 3/4 cup softened butter; 175 ml or 3/4 cup milk; 290 g or 1 1/2 cups regular sugar; 3 eggs (lightly beaten); 225 g or 1 3/4 cups Plain / All purpose flour (sieved); 1 1/2 Teaspoons baking powder; 1/2 Teaspoon salt; 1 zest of 1 lemon (or 1 orange); 1 juice of 1 lemon (or 1/2 orange); For syrup:; 1 Tablespoon regular sugar; 1 1/2 tablespoons warm water; 1 zest of 1 lemon (or 1 orange) For topping; 2 juice of 1 lemon (or 1/2 orange) For topping

Moist Orange or Lemon Pound / Loaf Cake was pinched from <a href="http://www.lovefoodies.com/moist-lemon-or-orange-pound-loaf-cake.html" target="_blank">www.lovefoodies.com.</a>

"After spending many years searching for a good 'pound' cake that wasn't dry, or flavourless, I decided to experiment and make my own recipe up with different flavour combinations to see if I could really get a moist cake. Once you've tried this recipe, I am sure you will make it time and time again. So here's the recipe, and enjoy!..."

INGREDIENTS

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175 g or 3/4 cup softened butter

•

175 ml or 3/4 cup milk

•

290 g or 1 1/2 cups regular sugar

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3 eggs (lightly beaten)

•

225 g or 1 3/4 cups Plain / All purpose flour (sieved)

•

1 1/2 Teaspoons baking powder

•

1/2 Teaspoon salt

•

1 zest of 1 lemon (or 1 orange)

•

1 juice of 1 lemon (or 1/2 orange)

•

For syrup:

•

1 Tablespoon regular sugar

•

1 1/2 tablespoons warm water

•

1 zest of 1 lemon (or 1 orange) For topping

•

2 juice of 1 lemon (or 1/2 orange) For topping

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