MOIST Orange Loaf Cake

Name: MOIST Orange Loaf Cake
Ingredients: 1 cup plain whole-milk yogurt (room temperature); 1 cup sugar; 3 large eggs (room temperature); ½ cup vegetable oil; 2 tbsp fresh orange zest; ½ tsp vanilla; 1 ½ cups all-purpose flour; 2 tsp baking powder; ½ tsp kosher salt; ⅓ cup sugar; ⅓ cup orange juice (freshly squeezed); 1 tbsp butter (softened); 1 cup powdered sugar; 2-3 tbsp heavy cream; 1 tbsp orange juice (freshly squeezed); ¼ tsp vanilla; 1 tbsp fresh orange zest

"This Orange Loaf Cake is made with oil for an exceptionally moist, flavorful cake. Top with orange glaze for a stellar dessert - no mixer needed!..."

INGREDIENTS

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1 cup plain whole-milk yogurt (room temperature)

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1 cup sugar

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3 large eggs (room temperature)

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½ cup vegetable oil

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2 tbsp fresh orange zest

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½ tsp vanilla

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1 ½ cups all-purpose flour

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2 tsp baking powder

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½ tsp kosher salt

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⅓ cup sugar

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⅓ cup orange juice (freshly squeezed)

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1 tbsp butter (softened)

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1 cup powdered sugar

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2-3 tbsp heavy cream

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1 tbsp orange juice (freshly squeezed)

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¼ tsp vanilla

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1 tbsp fresh orange zest

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